Recipes with Fat

Fried parsnips or beets printers selle

cut the cleaned herbs into slices 1 cm s thickness cook them halvmøre (15 minutes) take the slices with a slotted spoon and let them cool a little dip them in meljævning (or egg) then in bread crumbs and fry them light brown on both sides eaten with potatoes a

Celery meatballs

low mash of potatoes and celery (other herbs may be used) add the beaten eggs season with salt form and rose frukadellerne, as usual, can be eaten with cooked macaroni steamed in butter and strewn with chopped parsley or grated cheese

Glazed onions (shallots)

put onions in cold water and keep them under water while the tamper-proof (the eyes being attacked as not) give løgeme a rehash in 1-2 hold indenn halvmøre 1/4 time it boils water drain and fløg in addition, fremganagsmåden for roasted potatoes used as additio

Panderis m bacon (and corn)

the fat is melted in a pan. barbequen Sauté in melted fat. came in and gently fry the bacon to it doesn't work more raw. rice came in and let it "cook" along with the bacon. Sprinkle, if desired. a little more spice than for taste's sake. reversed at regular i

Bakskuld

The fish is skinned, and FRY in butter in a frying pan. Sautéed with onion rings. The Court is served on a roughly good piece of rye bread, smeared with grease, and sprinkled with salt. Tip for beverage: Server right with snaps or coffee punch.

Good pancakes

1) Stir flour and milk to the jævning. 2) whisk eggs and salt in 3) Heat the fat in the Pan and mix it into the batter. 4) remove pan away from heat and got dough, about 1 dl (depending on pandens size, experiment) Let it run out, so the Pan is covered. 5) Bak

Tripas à Moda do Porto (tripe with chicken)

Cut into squares and add to kallunet and veal shank in a pan. Pour so much water that it is about 5 cm. above the flesh. Bring to the boil at high heat. Put the lid on and let it simmer for about 2 hours, until tender. Came the beans into 2 liters of water

Star soup with flutes

1. leek and carrot are washed, cleaned and cut into slices. 2. Rinse the tomatoes and cut into cubes. 3. Rinse the cauliflower and shared. 4. bacon cut into strips. 5. fat is melted in a pan. 6. bacon fry it. 7. the vegetables fry with. 8. water, bouillon cube