Recipes with Ginger

Apple slices that taste

Lun the milk let the butter melt in. Dissolve yeast in salt and a little milk, bring the lukewarm milk into the yeast mixture, stir egg yolks and sugar and ginger and cardamom and flour in. The egg whites are whipped stiff and turned into the dough, which r

Korma with chicken

Transfer the rice to the packaging according to the instructions. Chop the chop perfectly and grate garlic and ginger. Season in oil on a sauté pan or in a pan. Come spice up, turn around and switch. Put the chicken in the spice mixture. Season with salt and p

Hokkaido pot with coconut milk

Pumpkins ..... it's the best season right now; Pumpkin is a fantastic eating almost without calories and even here with lots of coconut milk and potatoes we are out in a dish with less than 100kcal per 100g and then it's delicious !!! It's not a right that'

Kirsten's health drink

Clean ginger well and cut it into thin slices. Cook it in the water for 1/2 hour. Add lemon juice and honey to taste. Pour into a bottle and store in a refrigerator.

Forloren hare with 'rasp' bacon

First, take 200g. Bake from freezer and place in a freezer and knock bacon with meat hammer until it is loose apart and then blend chop like "rasp" On the bowl: The rest of the other ingredients are added, only 200 g. "Rasp" bacon with the whole in the bowl

Pepper Nuts / brown cakes

Melt dolphin, syrup and butter in a saucepan until it is touched well, take the pot of heat. Stir spices and soda in, leave the mass on the table until it is the hatch and stir the bowl and flour. Easily dough well. Place it in the refrigerator for 1 hour at l

Beer mold cake

Ginger and white beer are thoroughly stirred Flour, spices and baking soda are added and stirred well Pour in a well greased form not too small Bake on the bottom shelf at 175 degrees for about 1½ hours. Last half hour at 150 degrees Bake by ordinary oven

Sugar-free and low-fat Christmas Muffins

1. Mix all the dry ingredients together in a bowl - except sweetener 2. Add the milk 3. Add green jogurt 4. Add sweetener 5. Stir the dough thoroughly and fill the muffin molds up to approx. 1cm from the edge 6. Behind 150 * in hot air oven for approx. 30