Recipes with Hazelnuts

Easter cupcakes

muffins 1. Turn on the oven at 175 degrees Alm. Oven. 2. Whip egg and sugar, white and foamy. 3. Blend the nuts completely perfectly. 4. Stir nuts, wheat flour, salt and baking soda together and gently turn it into the egg-sugar batter. 5. Add milk and

Squash cake with nuts and chocolate and cheese cream

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, the squash tears fine. Whip egg, dough and sugar into an airy foam with a hand-knife. Gently turn the rest of the ingredients into the eggshell. Pour the dough into a small frying pan (25 x 35

Stine Stone Age bread

Mix the dry ingredients in a bowl, add the wet ingredients and mix well. The mass is poured into a breadcrumb and pressed well into the mold so there are no air holes. Bake approx. 1 hour at 160 degrees. Turned onto a grill where it cools.

Mushroom carrot cake without brown dough

Sugar and oil stir well together, then 1 egg at a time. Bring all dry ingredients together and stir together. (Except baking soda and baking soda) then chop almonds and nuts together and put it together with raisins and carrots carefully gently mix baking soda

Orange-nut-chocolate cake

Stir 100 grams of soft butter with sugar until it is light and smooth. Add the eggs 1 at a time and whip well between them. Add grated orange peel and chopped hazelnuts Mix flour, cocoa, baking powder and vanilla sugar in a bowl. Invert it with milk & oran

Chocolate paste butterable

Heat the butter in the microwave oven. Melt the chocolate in it. Blend vanilla grains, hazelnuts and cranberries until it is finely ground and then put in the chocolate butter under light stirring. Finally add a little honey. Let it cool slowly to room tempera

Stuffed sirloin

Detach the tenderloin for the tendons and barriers and cut a rip along. Cut the mushrooms into slices. Shake them in a little butter on the forehead until the liquid is evaporated and the mushrooms are golden. Chop the nuts and put them on the forehead t

Whole fish on spinach bottom

Whip the halibut with lemon and sprinkle with salt. The spinach is cleaned for coarse stalk, rinsed and dripped off. Garlic peel, chopped and spoon in 2 tablespoons. Margarine and come in a refractory dish. The spinach is poured over and the wine is poured. Pl