Recipes with Pineapple, fresh
Fill the glasses with ice cubes, kiwi and pineapple to the edge of the glass. Fill with apple juice.
Pour into blender and blend until the ingredients are well-purified.
Pour back into the glass and decorate with straws and a few mint leaves.
tips:
Y
Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size.
Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.
Wash apples and grapes. Cut the apple in a quarter with peeling on. Cut out the core house and cut the apples into the tern of approx. 2.5 cm. Divide the grapes and remove the kernels. Peel the banana and cut it into 'tern'. Cut the anaesthesis into the tern.
Cut the fruit into suitable size and put them in a bowl.
Råcreme: whip the cream, add the rest of the ingredients.
Turn the cream into the fruit and add the chocolate.
The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in.
Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple,
Abemad: cut the fruits out in pieces, and put them all in a bowl.
Råcreme: whip the cream to it becomes creamy. Add the eggs and sugar and whip and vaniljen it together.
Vomit makronerne into smaller pieces and put them in a bowl, or distribute them in the serving glass. Drizzle the wine over.
Inserts ananassen into slices and slice the Peal and stick from. Cut pineapple slices into smaller pieces. Pour the water and sugar
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