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Recipes with Powder coffee

Bread, buns & biscuits Vinegar Syrup Dried fennel ...

The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 minutes. The dough is thrown down and shaped into 2 loaves. Replies for about ½ hour on plate Bagetid about


Desserts (cold) Sweetener to taste Powder coffee Unsweetened cocoa powder ...

Bring the milk to boil and add sweetener, instant coffee and cocoa and the soaked house leaf. Set to cool.


Cakes Bottom Fill Annanasmos (400-450 g) ...

Grind the almonds through the almond grinder or place them in a blender or food processor. Mix the ground almonds with sugar, instant coffee, baking soda and orange juice in a bowl. Whip the egg whites very stiff and mix them gently with the almond mixture. Dr


Cake add-ons Cocoa Vanilla sugar Powder coffee ...

Whipped cream, cocoa, vanilla sugar and instant coffee mix and stir with the butter. Crush the pulse effect.


Desserts (cold) Boiling water Ground cinnamon Orange peel ...

Orange peel, coffee powder, 150 g sugar and ½ liter boiling water are stirred together. Stir until the sugar is dissolved and leave it for approx. 10 minutes. Remove the orange peel. Freeze the mixture. When the ice cream is finished, divide it into eight coff


Desserts (cold) Powder coffee Vanilla ice cream Cocoa ...

Bring water, sugar and rum into boil. Place the pineapple in the layer for 1 minute. Cut them into the tern and spread them into 4 serving glasses. The chocolate is broken into smaller pieces and melted with cocoa and coffee in the layer. Cut the ice into slic


Desserts (warm) A little icing sugar for gratinating Powder coffee Potato flour (corn flour) ...

Cream: Bring the coffee (save a little), sugar and nescafe into a pan and boil it up. Stir in a bowl the rest of the coffee, egg yolks (save the whites) and the potato flour together. Add the hot cream to the egg yolks with light whipping. Pour it all back int


Cakes in form Butter to form Salt Butter ...

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w