Recipes with Red food coloring

Chocolate mousse - lagkage

Whip egg yolks and sugar light yellow. Melt the chocolate in a water bath / micro oven and stir to ensure that all the chocolate is melted, be careful not to get too hot. Let the mass cool a little whip cream and turn half into the pulp. Take a layer of cak

Steam to Ice

Egg whites and sugar mix and whip stiff and airy. Mix a little bit of vinegar (very, very little) strawberry juice in until it tastes you and fruit color if it is not red.

Ice cream with rhubarb coulis

Rabarbercoulis: Clean the rhubarb and chop them into coarse pieces, slowly bring them to boil with the water and boil until they are cooked tenderly (for this reason, the old coarse rhubarb suits well). The crush is pressed through the sieve with the back

Rabarberg red (Sigtet)

Rinse and cut the rhubarb. Let them boil softly 5-6 min in the water and nonoxal. Put the juice and cook with the spoonful of vanilla and sugar (after taste), add if necessary. Also a little red fruit color. Stir the flour in just 1 cup of cold water. Po

Valentine rice crispy cakes

Melt the margerin in a saucepan. Add the foam froths and stir well while melting. Add red fruit color until it has the desired color. Add rice crispies and stir it all together. Pour it on a piece of baking paper and wait until it solidifies (it happens qu

Grith cake

Melt the butter and the chocolate together. Whip egg and sucker together and add the melted. Turn raspberries, flour, baking soda, fruit color and milk. Bake in hot air bed 200 degrees for 20 minutes. The portion fits a frying pan. tips: Enjoy!

Halloween muffins

Turn on the oven at 200 degrees. Melt the butter. Mix flour, vanilla and baking soda in a bowl. Mix melted butter, juice with color in, egg and sugar in another bowl. The red contents of the two bowls well and mix them then. Stir to where no lumps are. Put 14

Red velvet muffins

Put the oven at 200 degrees and put 12 muffin molds on a baking sheet Whip the eggs, sugar and butter together until soft and fine. Then stir the flour, baking soda and baking soda until it does not separate. Finally, stir the yogurt, the fruit color and th