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Recipes with Rome

Desserts (cold) Large roulade Red cocktail cherries Bananas ...

Cut in thin slices and serve rouladen bottom and sides of a smooth, washed kind with them. Whip the cream stiff and stir in the rum and the macerate, melted gelatin in it begins to congeal to. stir and add chopped cocktail cherries, udskivede bananas and coars


Cakes in form Butter Egg yolk Water ...

Syrup, sugar and water, boiled and cooled. In this stir flour, bicarbonate of soda and eggs. Bake in two well oiled pie molds at 190 degrees c. in approximately 25 minutes. Butter cream is stirred together, and the cake are added together as soon as it c


Cakes in form Eggs Rome Icing sugar ...

Whip the butter is soft with a whisk or hand mixer. Mix powdered sugar, little by little the painted almonds, eggs and rum in butter. It's all mixed well until you have a uniform cream. Roll puff pastry out to two plates, each with a diameter of 22 cm. P


Cakes (is just what we in Denmark call chocolate glassur) is made from icing sugar and cocoa Wheat flour to spread out on the table during rollout Parchment-elle greaseproof paper ...

Honey, Sugar and fat heated up under low heat for sugar has dissolved it. Then left honey mass stand to cool. The flour, 100 g Almonds and spices in a large bowl and pour the cooled Honey bunch added. Finally, add the eggs and Rum, in which potasken is diss


Cakes in form Egg white Citronenskal Rome ...

You can use painted poppy seeds. This variant is with the whole poppy seed kernels. Mix with the icing sugar, vanilla sugar and a pinch of salt. Margarine, egg yolk is added (whipped egg white) and Rome and so much sour cream gently stirring the batter beco


Desserts (cold) Rome Sugar Blackberries ...

Cook the sugar sheet of 3 dl water and 2 cups sugar, boil down to about 3 cups. Mariner BlackBerry clean in the cold syrup and season with a little orange juice and a little rum and leave it cool 3 hours.


Cakes in form Salt Ground ginger Vanilla ...

Stir in zucchini, milk, eggs, rum and vanilla, add the other ingredients and mix everything well. Pour the batter into a forbagt crust and bake it at 160 degrees C for 1 hour.


Desserts (cold) Lemon grated zest and juice of which Rome Sweetener ...

Nut kernels chopped and roasted lightly in a dry pan, allow to cool. Yogurt, Rome and sweetener stirred together. Bananas moses. Stir in the yoghurt together with the lemon zest and juice. The egg whites whipped stiff and fold in. Put into the freezer un