Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salad

Mains Pasta-salad Pepper Salad ...

Turn on the grill Got the beef tyndstegen on the grill at a moderate heat 6-10 cm. from the coals depending on how hot the grill is. Turn the roast regularly. It can also be fried on spid. Using the thermometer must achieve a core temperature be 55-60 de


Lunch (to go) Cucumber Dressing Feta ...

Shop in advance, remember, if desired. any small plastic goblets. Hot pitabrødet, slice the cucumber, pebberfrugten & lettuce in small pieces. Open the cans of corn & tuna or shrimp. Fill pitabrødet with the cucumbers, corn & salad. Fill the dressi


Mains Parsley potatoes Salad Coarse salt ...

Ask the butcher score the rind lengthwise right down to meat with ½ cm ´ s space-but do not scratch in the flesh. Mix the marinade of apricots into small cubes, finely chopped garlic and white wine. Put the roast in a heavy plastic bag with the marinade. Close


Lunch (to go) Lemon juice Little nigella Pepper ...

Kyllingefiletterne seasoned with curry powder, salt and pepper and FRY at medium heat for about 5 minutes on each side. Mix the minced red onion, fintsnittet scallions and chopped coriander, and season with salt and pepper. Slice the mango flesh free of the st


Mains Extra virgin olive oil to splashing Freshly ground black pepper Oil for brushing ...

If you use wooden or bamboo skewer, added 12 to soak in cold water for at least ½ hour. Com minced lamb, onions, parsley, mint and cumin seeds in a large bowl. Add plenty of salt and pepper and mix well with your hands forcemeat. Share forcemeat into 12