Recipes with Turmeric

Fried Curry Chicken with coconut

Lemon juice, grated ginger, turmeric, curry powder, chili powder, oil and desiccated coconut is stirred together. Clean and rinse the chicken well inside with cold water. Cut the chicken into pieces and put pieces of meat 6-8 in marinade. Let them soak for 1 h

Chicken with orange and apricot, Moroccan

If using dried chickpeas, they must be soaked in water the day before, the Court must be made, and then boil until tender, about half an hour. Let the cooked chickpeas drain away. The onion peeled and cut into thin both. White onion chopped. The chili is fr

Turkey pan with screws

Clean the vegetables and cut them into small slices. Fry the meat in the oil by strong heat in the 3-5 minutes. Take the meat out of the pan. The vegetables and spices in pan and FRY by excessive heat and stirring constantly for 2 minutes. Corn flour

Chicken in Curry with chickpeas and coriander

If using dried chickpeas, be they soak for approximately 12 hours. Came the onion, garlic, ginger, spices and chili in a food processor with about 2/3 of coriander leaves and some salt and blend everything to a thick, coarse puree. Got the spicy curry paste in

Yellow herring

The eggs and chop it all stirred together and place over the herring. Garnish with chives.

Indian cauliflower in Curry

Ophed the oil and saute the mustard grains into the crevices. Add the ginger, caraway and onions. Stir for a minute and add 1 tsp salt and turmeric. Part b the cabbage in bouquets and add to the cash role. Stir once and add the chopped chili-without frøstol! T

Indian yogurt chicken

Slice the rump and wings from chicken, lift up the skin from the flesh and peel it of all the way around. Discard the skin. Share the chicken into 8 pieces. Mix the marinade of yogurt, onion, ginger, spices and oil. Put chicken pieces in, so they are covered b

Lamb biryani with coriander and cinnamon

Bring the first 5 ingredients + 1 split cinnamon stick to a boil in a large soup pot; put the lid on and let it all simmer for 1 1/4-1 1/2 hour, the meat is very tender. Take the meat up and cut it into large chunks. Goal 6 dl of Fund. Melt the butter in a