Buffets recipes

Mini tortillias with potatoes

Set the oven to 225 degrees Lubricate a muffin to 12 with butter or oil Peel the carrots and cut them into small terns Bring them tenderly and crispy in oil on a pan Take them up and place them in the 12 small molds Chop loose well and turn it golden on t

Potato chips with cream cheese and pomegranate

Bring some cheese on each chip, chop the pomegranate, and take out the kernels with a spoon. Benefit pours the cheese and serve.

Rye bread with vanilla

Mix the rye bread and vanilla sugar on a plate of baking paper. Shake the rye bread croutons in the middle of the oven at 200 degrees for approx. 15 minutes until crispy - turn around in the rye bread a couple of times under the roasting. tips: Serve the c

Butterfly sticks with chorizo

Turn on the oven at 200 degrees. Cut 36 thin slices of chorizo. Roll the pie on the baking paper, which is supplied with the dough, on a baking sheet. Cut with a very sharp knife dough on the edge to 9 bars. Distribute 4 slices of sausage on each bar. Pla

Sesame chicken on spinach with lemon and sweet chili sauce

Make the inner fillets ready - remove the small tendon and dip the meat dry. Heat the oil on a large pan. Whip egg with a fork. Mix sesame seeds with a little salt. First, turn the chicken into eggs, then in sesame seeds. Deepen the chicken until it is go

Small pies with tomato and cheese

Butter a 12-hole muffin. Dough To bottom: 125 grams of wheat flour in a food processor together with whole wheat flour flour. 1 crsp salt and 100 g butter and blend until it looks like rough rasp. Bring the mixture into a large bowl and stir the parmesan.

Hot Wings Peters

Divide chicken wings into 2 pieces, salt the chicken wings and let them pull for an hour, then put them in a large freezer, where the flour comes and shake well to spread the flour. They are put on baking paper, which is greased by greasy spray. They are bake

Præstø Pancake

Dissolve the yeast in water then egg oil cardamom cinnamon vanilla and sugar in Then bring the flour in and stir until the dough is lind and thin, pour water or oil until the dough has the correct consistency tips: Low fat and airy