Candy recipes

Healthy sweets with oatmeal and prunes

Cut the figs and scallops into very small pieces (use a food processor if necessary). Mix this with oatmeal and combine the pulp with a little maple syrup or honey. Form your fingers small balls of the mass. They should not be much bigger than a vingummi.

Sveskelommer

Roll the marcipan thinly. Cut out with a glass of glass for approx. 20 pieces and put a piece of swab on the center of each circle. Fold the marcipan as a crescent moon. Dip them in melted dark chocolate and sprinkle with gold.

The host's marcipan bread

2/3 of the pistachio nuts were pooled with marcipan and amaretta oil striker. The mass is divided into 10 pieces, shaped into elongated bread and printed in triangular form. Dark and / or if chocolate is melted and the marcipan bread is coated at the bottom

Muesli Bullets

Mix the muesli, flour and tempered butter and then add molten dark chocolate. Mix it all together and form the muesli of balls, finally rolled in fine coconut flour.

Nougat-nøddestænger

Soft nougat blends with chopped raisins, almonds and hazelnuts. Then fill the mixture into an aluback of 6x14.5 cm and put it to cool the following day. When the mixture has cooled, turn the nougat block out and lubricate with melted chocolate - white on on

Nougat roll

Roll clean raw marcipan to ½ cm thick. Nougaten rolling out of the same size. Brush the marcipan with spirits, for example. Room and put the nougat upstairs. Roll it to a roulade. Brush with melted dark chocolate. Start brushing the bottom. Let it dry and bru

Bagged snowmen and fun Christmas trees

Whip the egg whites and half of the whipped cream to the staple foam. By the rest of the whirlwind and whip on it all is staple again. Rice the marcipan in the marble while turning carefully. Divide the marble in three and color the two with each of their colo

Tosca Chopper

The marzipan is rolled out in 20x10 cm on a piece of baking paper. Boil the cream with sugar, light syrup and butter and simmer until golden. Then add nuts and mandels and cook the pulp until it has a firmer consistency. Remember to stir in the pot constant