Fruits recipes

Macro Apples

Peel the apples, divide them halfway and take out the core house. Dip them with lemon juice and put them in a greased oven dish. Stir the softened butter well with sugar and stir the finely chopped almonds with the flour. Distribute this mixture to the apples.

Baked apple pie

Peel the apples and cut them into very thin boats. Put them in a greased oven dish. Sprinkle sugar, cinnamon and raisins over. Findel butter in the flour with your fingers and mix the sugar in - the dough must not be collected but be "crumbled". Mix the noodle

Filled pineapple with mixed fruit

Cut each pineapple in the middle and cut out the fry with a small pointed knife. Cut it into small cubes. Cut the other fruit into small pieces. Mix the fruit and return it to the ananas. Sprinkle if necessary. A little orange liqueur on. Whipped cream can be

Marzipan Pears

Peel the bulbs and remove the kernel housing with a sticker. Bring the water to the boil with sliced ​​vanilla and sugar. Let the cook boil a little. Enter the bulbs and let them simmer quite briefly. Take them up with a cavity and let them drip well. Roll the

Pears on macaroni with port wine cream

Peel the pears and divide them in half. Boil them in water and sugar 4-5 min. Let them swallow in the law. Spread the macaroons in a serving glass and drizzle them with a little port wine. Come to the bulbs. Whip the eggflower with sugar and whip the port wine

Apple-red with yoghurt

Peel the apples, divide them and remove the core house. Cut them into smaller pieces and put them in a pot of water and lemon. Boil the apples under the lid over a faint flare until they are just tender. Stir sugar and vanilla grains in the hot porridge and st

Exotic fruit salad

Lage: Boil water, sugar and orange juice for 10 minutes. Let the layer swell before mixing the liqueur. Get all the fruits except the figs in the law, let them pull cold for half an hour. Peel if necessary. The figs if the skull is very cool. Put them on t

Apple-celery-gratin

Peel the celery and cut it into 0.5 cm slices. Thickness. Stir them on a pan with butter or oil for a couple of minutes on each side. Wash or peel the apples, chop the kernels and cut the apples into slices. Stir cream sauce together with mustard, finely chopp