Recipes with Anchovy fillets

Turkey Club with tunsauce

Cut the anchovy fillets into smaller pieces and benefit them in a club, where the femur has sided. Lace the mallet with cotton cord, rub it with salt and pepper and place it in a small baking pan. Pour white wine and put aluminum foil over. Set the mallet in t

Grilled Italian sausage on polenta with salsa verde

Bring water to a boil ¾ l.. Stir in polenta and salt and whisk thoroughly so that no lumps are formed. Bring polentaen to a boil and turn down the heat. Let polentaen Cook slightly in 8-10 minutes, or as stated on the package, stirring constantly. Add Parmesan

Eggs with artichoke bottoms, spinach and hollandaise sauce

Heat oven up to 150 degrees C. Melt the butter in a heat-proof platter. Turn the artichoke bottoms in the butter and place them as well as anchovy fillets and ham separately in the dish. Cover the dish and style it in the oven 5-10 minutes until it is warme

Skinny liver paté

Cut the liver and blubber in smaller pieces and chop it through kødmaskinen or food processor with the onion. Mash anchovy filters, mix them in live mass along with flour and eggs. Season with salt and pepper. Come live the mass in a greased form and behind th

Florence toast (crostini alla fiorentina)

Bread slices fried on both sides and kept warm. The onion and sauté with chicken liver and chopped parsley. Dry the anchovies for lage, chop them and pour them into a glass of dry white wine. The sauce is too thin, add a little flour or cream. Season with papr

Winerschnitzel

Bank schnitzlerne calves, so that they are uniformly thin, but never so thin that rupture. Whip the egg together in a deep dish and turn the schnitzlerne herein. Turn then schnitzlerne in salt and pepper mixed bread crumbs and put them on a killer Board

Herring in the keg (Roaster)

Clean herrings and udben them. Pressure garlic fattened and mix it with the chopped onion. Add the anchovy fillets, which are cut into smaller pieces. FRY it in the Pan and put it inside the herrings, which are kept together with skewers or toothpicks. Put the

Ham parsley pillow in almond dress

Svinenet must be ordered from the butcher some days in advance. Skinkemignonen freed from possibly. sinew and fat. Cut 4 slices on each 2 1/2 cm's thickness by the middle of mignonen. Notch the ends-ca. 125 g. Bed possibly butcher to cut and chop mignonen. Com