Recipes with Atamon, liquid

Cherry jam II

The bearers are thrown out. Mix the cherries and sugar in a thickened pot. Let it take a couple of hours. Bring to boil with low heat and keep boiling point for approx. 10 min. Foam and add Atamon. The jam is filled with glass of Atamon-filled glass that close

Elderflower Drink

Rinse the screens very thoroughly in several layers of water. Bring them to a large pot of electricity. like. Container with lid. Rinse the lemons and cut them into slices. Put the lemon slices in the pan. Mix the citric acid with the sugar and dissolve

Rosehip marmalade

There must be picked approx. 2 kg of hyben for recipe. Pick the flower and stalk of the hip bones and fling them. Scrape the cores and rinse them thoroughly. Wash the lemons and tear the shell with juliennejern. Boil the chicken shells with water, lemon

Shelf flower juice 02

Start picking the shrubs. When you get home, start the sugar layer before cleaning the screens. Syrup Water, sugar and citric acids are brought to the boil, stirring in between so the sugar does not burn on the bottom. The layer is cooled easily before flo

Blueberry jam

Pour into a clean saucepan and blueberries warmed gently up to the fruit mass is boiling. Boil the berries for about 5 minutes while there is stirred into the pan. Pour sugar in and let cook with in a few minutes. The pot is taken as of fire, and Atamión added

Cooked rhubarb juice

Rhubarb chop and boil in water on low heat for about 30 minutes. Sieve the juice through a cloth. Add the sugar and the juice boils up, atamon added Foam if necessary. the juice before it is poured into bottles The juice is mixed up with water (approx

Apple jelly

The apples are washed. Stem and flower are removed, the apples are cut to pieces and boil until tender but not out. The cooked apples hung to drain in a juice bag in a cool place for 24 hours. The juice is measured up and 1 kg sugar/liter juice added. Le

Apple and rosehip jam

Rose hips are halved, seeds scraped out and fruits cut through again and then rinse well. Apples peeled and cut into small pieces. Cook the fruit in water until tender. Then stir in the sugar and citric acid, and finally, the jam boils until it is smooth.