Recipes with Cloves

Citrus liqueur-Citrus liqueur

Wash the fruit well. Only grate the yellow rind. Nothing of the white. Put it into a glass along with cloves and pour rubbing alcohol over and let it soak in 7 days. Boil a syrup of sugar and water. Filter and stir the sugar bed sheet in. Pour into bottles and

Great-grandmother's solbaerrom

Black currant pure AIDA and place in a blubber refinery glass. The tonsils slipped and chopped finely and put in together with pure black currant flavored Pinks were. Rum poured over, and the glasses will be closed as for boiling. This is the 2-3 weeks. The

Lamb in spices Gulf States

Put lamb meat with the onion in a pan, which should be able to go into the oven. Add enough water to just cover the meat and bring to the boil, covered. Turn down the heat, remove the lid half and simmer for ½ hour to about 120 ml. moisture back. Add the cinna

Creole café brûlot

BREW coffee 2 tablespoons of coffee per cup-moulded came cognac/rum, orange liqueur, sugar and spices in a pan, melt the sugar over a low heat stirring rod and Cinnamon Spice Pinks were take up, add the hot coffee and stir the mixture together server coffee wi

Cafè Diablo

Sugar is melted along with the cinnamon stick and 1 tbsp. Rum over low heat. Add the rest of the rum. Jack nelli core in Orange strips and set them on long forks. Strips dipped in the mixture for a moment. Lifting forks with strips on a little up from the P

Fried ribensteg with rødløgs Compote

RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the roast so go the after, sometimes ridsningen not deep enough – especially not in pages. Com coarse salt, cracked Bay leaves, cloves and peppercorns do

Polish Honey Drink

pour the honey and water in a saucepan and heat slowly until the honey is dissolved. Add the cloves, cinnamon, vanilla, and lemon and orange peels. Let it boil for 5 minutes. Deck box, take the role of the fire and let it pull in an hour. SI it and pour it

Venison broth Cons notions de gibier

Game remains, place in saucepan with veal broth, water, salt and boil up. don't stand and rumble Cook, but Cook slightly, there will be some impurities to the top they must be removed with a slotted spoon or similar. The herbs cut into cubes 3 x 3 cm, onions i