Recipes with Comments

Spicy beef skewers with karrykål

White cabbage cut in quarters, freed from stok, chop finely and mix with curry. Desiccated coconut is mixed with water and filtered. Cabbage and coconut milk mix and put into a saucepan. steamed tender under the lid and season with salt and pepper. The meat is

Spicy beef casserole

The margarine in a pan, Brown the meat came in. Add squeezed garlic, carrots, onions and bell pepper and let it sear before water is poured in. Let it simmer under a lid ca. 10 min. Add caraway, red wine vinegar, paprika, salt and pepper and let the Court Cook

Cheese fondue from thise

Chop the onions and Brown well in the oil along with the cumin, salt and pepper. The other fintsnittede vegetables are met by. Stir it all well together and cover the vegetables half time with water. Let them simmer for 20 minutes at low heat. Take the vegetab

Ham cheese fondue

Scrub potatoes under cold running water. Got them in a pan with a little water, salt and cumin and cook them until tender, covered in 20 min. cut ham into very small cubes and sauté them in a pan of oil. Grate Emmentaleren rough. Mix together ham and cream che

Wild lettuce

Ymer and crème fraiche blended. Herein violated French mustard, Apple jelly and mayonnaise. Season with English sauce and spices. Finely chopped gherkins are changed in season with a bit of May. the juice from the grape the cucumbers. Pulls in approximately 2

Pasta a la Mexico

Boil the pens in salted water and let them drain well. Meanwhile, saute the onions, garlic, jalapenopeber and chili in oil in a pan. Cut the chicken meat into strips and let it Roast with along with the ham. Pour the rest of the spices and tomatoes in and let

Rabbit-and pumpkin with mustard

Heat the oil in a large, ovenproof saucepan over direct heat. Add the caraway seeds and stir for about 1 min. Add the pieces of meat and brown them all over the place, so porrene shut themselves. Add garlic and stir then approx. 30 sec. Take the Pan from the h

Curry and pumpkin soup

Remove seeds and peel from græskarret. Left over will be approx. 250-300 g pure meat which cut into coarse cubes. Onion and garlic peeled and chopped fine. Sauté letgylden in fat before add the pumpkin cubes and Curry. Sauté of in 5 minutes before adding the b