Recipes with Coriander

Traditional Salsa

Start by chopping the onion and Chili's fine, crush the garlic and mix so all the ingredients together and season with salt. You may want to. Add some chopped pickled jalapeño pepper if you want. Tips: Most of the strong in the Chili's will disappear if

Recipe for Sambusa

Save a little dough: flour. The rest is mixed with oil, salt and water are added gradually. The dough should be firm and is formed of four buns. Each dumpling rolled out to saucer-size. A piece of brushed with the next piece added on and brushed with oil. To b

Somali bajiya

Soy beans soak in cold water overnight (at least 12 hours) after which the blended nicely with the rest of the ingredients. The form then the mass in small round rings and rose rings in hot oil. Tips: A Somali Court, reminiscent of falaffel

Coconut Raisin-Coconut brandy

Mix all the ingredients and let it all be in 3-4 weeks. Turn on a daily basis. Coconut tends to be porous and absorbs the liquid then filter and pressure carefully so you get such a large dividend as possible.

KIMA

Com meat, onion, garlic, sweet chilli powder, salt, turmeric and oil in a frying pan with 250 ml. water. Let Cook for about 20 minutes when the water is cooked away, be complied with tomato and Ginger Must then stir in ca.. 10-15 min. Came to the last black pe

Chicken Karahi

Onions and garlic to fry in oil. When they are Brown, add chicken, sweet chilli, salt and turmeric. Must be stirred constantly for 15 minutes, then tomato and Ginger Came in and cook until oil separates. Can be decorated with cilantro and green chili. Serve wi

PEAR brandy

Cut the pears into small pieces and mix with the other ingredients. Add the sugar at the end. Stir well and let stand for 3 weeks. Filter a schnapps. Flavor now on DRAM and add if necessary. more moisture or sugar to taste. Let it stand for more 3-4 weeks, fil

PEAR brandy

Cut the pears into small pieces and mix with the other ingredients. Add the sugar at the end. Stir well and let stand for 3 weeks. Filter a schnapps. Flavor now on DRAM and add if necessary. more moisture or sugar to taste. Let it stand for more 3-4 weeks, fil