Recipes with Currants
The milk is lunched, the yeast is thrown out. The Margarine crumbled in the flour. Milk, salt, eggs and currants are added and the dough is well kneaded together. Set to raise for approx. 45 min.
The dough is cut down and shaped into buns, which adds to a p
Soaked sukat, pomeranian shells, cocktail berries, currants and raisins in the toe for 1 - 2 hours. Whip egg, egg white and goofy foaming. Mix flour, baking soda, sliced fruit and tea. Bowl the dough into a baking pan-coated pan. 20x30 cm. Bake at 175 degree
Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough.
Here we g
Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough.
Here we g
Bed the butcher cut the meat and cut a deep pocket into it.
Rub the meat both inside and out with salt and pepper.
Peel the apple, remove the kernel and chop the apple into thin slices, put in a bowl, pour over the lemon juice and add all the spices.
PREPARATION BASISDEJ
Sift the flour into a bowl and crumble butter. Add vanilla sugar and sugar and mix the dough with eggs.
MANDEL-KANEL SMÅKAGER
The dough is divided into two and rolled into rolls (5 cm diameter.) Put the two dough rolls in the refriger
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