Recipes with Dark brown sugar
Mix all the ingredients for marinade and rub the shanks thoroughly with marinade.
Wild boar is usually ripped, which means there is no skin on the skins. Therefore, to prevent them from drying out during frying, they are wrapped with thin wafers that are gl
Sift flour with soda and all spices. Stir lump-free dough in and then beer. Fill the dough in a well-baked pan, sprinkled with flour or rasp (size 20 x 30 cm) and behind 45-50 minutes at 175 °. Leave the cake a little before turning it back to the baker. Repla
Melt the grease and stir the dough in. Let the mixture cool and let it stiffen in the refrigerator for approx. 45 minutes. Stir the mixture a little soft. Add the ground almonds and 1 egg. Mix flour with deer toxin salt and add it. Put the dough in a refrigera
The yeast is crumbled in a dish, pour milk over, stir the yeast out. Bring butter with sugar, cardamom and egg. Mix all of it well and put the flour into the dough. Mix the filling in. Lubricate a spring and fill the dough into the cake, stir the cake for a sl
All the ingredients are kneaded together and put on a baking paper with a teaspoon. Chocolate buttons are put in research. Colors, for example. M & M. Number of tastes and pleasures.
The biscuits are baked in the middle of the oven at 190 degrees C. alm. Ov
The dough was pelted together. If it is completely impossible to collect, you may. Add some water or a little more butter. The dough is rolled into thick sausages that are laid cold. Cut into slices like brunkager, but not too thin, and behind 200-210 degrees
Dissolve the dough in the hot water, mix the remaining ingredients and add the herring fillets. Allow to cool in 2-3 days.
Melt the chocolate into the milk. Stir in garlic and vanilla sugar. Stir in garlic and vanilla sugar and let the mixture cool. Stir the butter and sugar lightly and stir the eggs one by one. Mix flour and baking powder and turn it in with the chocolate mixture
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