Recipes with Dried chili
Put the cilantro seed and the dried chilli on a hot pan and shake until it releases the aroma and crush it in a mortar.
Heat the ghee (or other fat) in a pan or pot and sprinkle the chopped garlic until they defy color and add coriander and chili mix.
No
Start cutting the broccoli into bouquets, boil them in lightly salted water for 4 minutes.
Remove the water from the broccoli and put it back into the pan.
Cut chicken fillets for approx. 1 cm thick strips.
Cut the tomatoes into four pieces each and cut asp
Start marinating the meat in soy, ketchup, balsamic and ketchup. This should preferably last for a minimum of 15 minutes, but it may last a couple of hours. The easiest thing is to use a freezer bag and mix it all in. There is no amount, as I usually put a lit
Chopped beef, 1 egg yolk, rasp, 1 tablespoon oregano, salt, pepper and paprika were combined. The loaf is chopped well and mixed in the dough with 1 crushed garlic. With damp hands, 10 equal buns form. 3 tablespoons of oil are heated on a pan and the meatballs
Shake the casserole lightly on a dry pan with coriander seeds, black pepper and fennel seeds. Bring it all in a bottle with the dried chilli and bay leaves, and pour white wine vinegar over. Let the vinegar take a few weeks before use.
Used for salad dressi
cut the carrots, bell pepper in fine sticks about 3 cm long. scallions are cut on the bias into 2 cm long stygger (preserve as much of the green as possible). Leek cut into rough slices. Mange is cut on the bias in the middle. grate the ginger over the carrots
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