Recipes with Finely chopped onion

Ravioli of pork tenderloin with cream sauce and potato peel

The bristle is brushed off for fat and tendons. Cut into thin slices of approx. 60-70 g. If you have any meat in excess, cut this into small terns. The banks are then easily flat and a pocket is made in each. 50 g of mushrooms, meat and onions were poured on t

Ostegratinated sirloin

Sprinkle the breadcrumbs free of tendons and barriers and cut them into 4-5 cm thick slices. Bank them flat to a thickness of approx. 3 cm. Let the butter become golden on a pan. Step the steaks 1-2 minutes on each side. Season with salt and pepper and put

Sausage horns (pizza cornhorn)

Roll out the pizza dough so that they are the size of a regular pizza (there will be one of each dumpling), they must be round. Brush with ketchup, the amount depends on you. Cut the dough circles into every 10 slices and benefit from the cheese. Now put a

Smoked salmon (Oriental) with fried noodles

Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady hea

Small salmon buns with lemon butter sauce

Boil the potatoes in lather salted water. Wipe the potatoes and purify them. Heat 25 g butter and season the onions. Put the salmon in the pan, add wine and ½ dl water, a little salt and pepper and let it dry approx. 5 minutes until it feels firm. Cool the sal

Roasted corn kernels and salmon

The oil is heated in a thickened pan. Onions, peppers and chilli are added. Let it simmer for low heat for 5 minutes, stirring occasionally. Corn kernels, mushrooms and salmon are added and simmer for another 5 minutes. Season with salt and pepper, decorate wi

Salmon chops with rosemary sauce and rose quail

Melt a little butter on a thickened forehead and sauté the onions. Add the white wine and the mashed potatoes, let it boil a little and pass it through a sieve. Add rosemary and simmer. Stir the salmon chops in butter on a warm pan until golden and finished

Smoked halibut in butter cheese bar

Mushrooms and onion are exchanged in a saucepan. Spicy cheese is added and melted with. The butterdish plates are laid on top of each other and rolled out for approx. 25 x 35 cm. The filling is distributed in the middle. The halibut is cut into cubes or strips