Recipes with Finely chopped parsley

Matambre (stuffed beef roulade)

Get the butcher to chopping pieces of meat, so they hang together in one page. Remove sinew and possibly. fat and bank flesh out. Put one piece in a roasting pan with the cut side facing up. Pour half of the thyme and garlic vinaigren on and sprinkle some over

Chimichurri (Argentine parsley sauce)

Pour oil and vinaigre in a bowl and whip it with a whisk. Came the onion, garlic, parsley, oregano, cayenne pepper, salt and pepper in and taste it. Let sauce stand lunt 2-3 hours before it is served. Chimichurri is the sauce that most used for fried or

Eggplant with yogurt

cut the aubergines into slices 1 cm sprinkle the slices with salt and let them soak in 15-20 minutes rinse salted by and Pat slices Dry fry them in the oil in a frying pan (like sliplet) to it's Golden 3-4 minutes stir yoghurt with hvidløgen the parsley and pe

Mother's marinated lobster tails

500 g. lobster tails came in plenty of boiling water with 1 tbsp sugar (no salt). Boil for 2 min. (used frozen lobster tails, then came them frozen in the boiling water + 1 tbsp. sugar (no salt). When there is foam on the water, then take them off and pour col

Sauce verde (Green sauce)

Mayonnaise and sour cream is stirred with salt and pepper. Mix with the finely chopped herbs to a wonderful Green sauce.

Tripes à la mode de Caen (Tripe with vegetables from Caen)

Heat oven to 300 degrees. Mix all the ingredients Came it all in a marmite (iron pot) or alm pan or roaster with tight-fitting lid and wrap it all into the foil (staniol) cook for 12 hours, remove all bones before serving

Lime and caper dressing

Whisk all the ingredients together and dressing to taste.

Low calorie salad dressing with tomato

Mix the ingredients in a glass jar with a lid and shake well, or getting it in the blender.