Recipes with Fish soup

Eels in gel

Clean and rinse the eels and cut it in pieces/slices, boil it and let it get cold in the boiling brine. Remove skin and bones. Foam fat of the soup and the si. Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season wit

Fish in jelly

Clean and rinse the fish, cook it and let it get cold in the boiling brine. Remove skin and bones. Portion fish into neat pieces. Foam fat of the soup and the si. Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season

Broiled redfish

Scrape the skin off and cut the fish into suitable pieces. Place it in the pot or the kettle of fish in cold water with ca. 1 handful of salt. When the water boils, it must be allowed to stand and simmer a little time. Make a opbagt sauce of the potato wate

Fish soup

Pour 1 ½ l fish soup in a pot. Boil in this small potatoes, a little celery, cut into small cubes and 2-3 carrots, which are also cut into cubes. When the herbs are tender evened the soup with a melbolle (50 g. melted margarine and 50 g. flour touched toget

Broiled cod with mustard sauce

Cut the cod up, take the entrails out. Scrape the cod good and blame the very good. Let the Sun an hour in icy water. Take it up and put it on a platter. Sprinkle salt on and let it be 4-5 hours in a cool place. Rinse thoroughly the Cod. Place it in the