Recipes with Garnish

Finnish bread

Make sure the butter is not too hard, so can the dough easier. Findel butter in the flour and mix the sugar in the dough and set it cool. assemble 15 min. Roll it into rods, 2 ½ cm in diameter. Push them a little flat and brush with the beaten egg. Cut t

Chocolate mouse

Stir egg yolks cool, melt the chocolate in a water bath and stir through to everything is melted, Came the chocolate into egg yolks, stir well, add the grated orange peel and cool slightly. Whip the cream lightly and turn the caution in the chocolate mass.

Lime marinated duck breast (low-fat)

The skin is pulled or cut the duck breasts. The marinade is stirred together and place in a plastic bag along with the duck breasts. Made in the refrigerator for at least 1 hour. Duck breasts afdryppes (save marinade) and Brown in oil in a frying pan. Throu

Marzipan cakes

Rub the flour and butter into a grainy mass with the fingertips. Sprinkle sugar over and collect the dough ½ with beaten egg. Form it into a 4-5 cm. thick roll and place it in the refrigerator for a few hours. Cut thin slices with a knife and put them together

My Grandmothers Jew Cakes

Pastry: flour baking powder and vanila sifted together a few times. Cold butter, chopped into. Eggs sugar and lemon essence is stirred to ægggesnaps with which the flour coming together. Blended into the dough round thanked cakes made on greased sheet and b

Havergrynskugler 02

Take the butter out of the refrigerator in good time, so it will be soft. Mix butter and sugar and mix then the rest in, in no particular order. If the mixture is not at all going to hang together so use a little extra Orange, but don't be too generous.

Basse cake

flour butter brown sugar mix well. take the 1/3 from the bottom. the rest is mixed with cremefraice eggs cinnamon soda orange peel. com wax paper in a baking pan (20 + 30 cm) advantage "bottom" and got the rest upstairs. Garnish with nuts. Bake for 45 minut