Recipes with Grated nutmeg

Grandma's apple pie

Peel the dough together and divide it into 2 equal parts pressed flat by hand. Then set for 1 hour with transparent film between layers. Meanwhile, the apples are peeled and divided into 2 half-carcasses. Then cut them into thin slices of 2-3 mm and turn int

Apple cake with nuts for baking machine

The ingredients are added to the baking mold in the order described. Bake program 4 on Melissa baking machine

Carrot cake with pineapple

Mix all dry ingredients in a bowl. Mix all the wet ingredients in another bowl, mix the dry ingredients and wet them thoroughly for 5 minutes. Grease a cake form or use baking paper. :-) Bake the cake in a 175 C heat sink for 25-30 minutes. tips: Yo

Green lasagna

Whip raise and milk together. Add salt, nutmeg and pepper. Sprinkle half of the corn in an ovenproof dish and cover with lasagna plates. Distribute half of the spinach on the plates, then cottage cheese, one third of the tomato sauce and one third of the egg m

Canelloni

Turn the water of the thinned spinach Stir the spinach and cream cheese together. Tear a ½ nutmeg into spinach. Cook the lasagna plates for 3 minutes and Blame them in cold water. Place a boiled lasagna plate on a cutting board and place a spinach fillet

Risgratin w / vegetables

Mix the cracked cheese in the rice. Melt the butter and stir it with the flour. Sprinkle with milk and let it boil well. Season with salt, pepper and fox mushrooms. Remove the pot from the heat and stir the egg yolks. Whip the whites to foam. Mix the cooked ve

Pasta salad with bacon crunch

The paste: 1: Water in a pot + oil 2: Bring in a boil 3: Put pasta in the water and cook al dente The bacon: 1: Place the bacon strips flat on a hot pan and fry until they are crisp 2: Place under staniol on a plate and cool a little. spinach: 1: S

Svenskpoelseet with a pift

Cut the potatoes in medium-sized tern. Boil them until there are still bites. Pour the water off and put the slices of dumplings in a bowl. Sweat loaves and spices along with butter in the pan until the loegs have a light golden color. Add the joints and switc