Recipes with Grated nutmeg

Latin-spit

Cut the lamb for approx. 3 cm. Big cubes. Stir the oil together with salt, pepper, fried nutmeg and sauce in a bowl. Put the meat pieces in it, turn them until they are completely covered with marinade and let them marinate covered for 2 hours. Cut fried in

Bedding in bag

Spray the meat very thoroughly with salt and fried nutmeg. Wrap a cotton or canvas cloth in the appropriate size, put the coat on the cloth and sprinkle with rosemary needles. Tie the clothes around the club or, even better, sew the garment around the club.

Lasagna with turkey and savoy cabbage

Chop the onions. Rinse the cabbage and cut it into strips. Season the onions in half of the oil, add the turkey sauce and season until the meat is tender. Heat the rest of the oil in another pot and simmer the cabbage for 10 minutes. Heat the sauce and taste i

Bechamelsauce II

Melt the butter in a saucepan. Add the flour and then the milk gradually. Bring spices, grated cheese and cream in. Let the sauce boil well and taste it.

Seasoned rosnitters

Overloin the raisins with boiling water and let them stand for 5 minutes. Droplet and refrigerate. The butter is melted and swallowed. Whole eggs, sugar and flour are brought in and the dough is stirred until it is foamed. Came with cinnamon, nutmeg, baking

Cauliflower soup with cheese

Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add th

Fried rosemary

Freeze the sprouts for the outer leaves and the bottom of the stick. Bring them to boiling water, let them boil and sprinkle them a little more than 5 minutes. Let them drip on a cloth. Divide the eggs into plums and whites. Stir the flour with beer, oil, egg

Solemn white cabbage budding

The cabbage leaves and sticks are removed. The cabbage is sliced ​​coarsely and boiled for 20 minutes in leachate water. The cabbage is poured into a sieve and the cooking water is stored. The cabbage is layered with the dad in a greased ovenproof dis