Recipes with Ground cumin
The meat is cut into approx. 4 cm thick slices. Yoghurt mixed with spices and meat be reversed with yoghurt. The meat is layered in at least 2 hours, best if it marinerer overnight in the refrigerator.
The 3 dl yoghurt afdryppes in a coffee filter (takes ab
Bring the first 5 ingredients + 1 split cinnamon stick to a boil in a large soup pot; put the lid on and let it all simmer for 1 1/4-1 1/2 hour, the meat is very tender. Take the meat up and cut it into large chunks. Goal 6 dl of Fund.
Melt the butter in a
Put the meat in a bowl. Add the grated onion, cumin, cilantro, pine nuts and salt and pepper to taste. Mix it well together. Take a tablespoon of meat and shape it like a sausage. Set the sausages on a skewer and grill them until they are brown. Server them bo
Cut the Eggplant into slices on the long part. Turn the slices in flour and fry them in olive oil.
The minced goat meat Brown well on the forehead, to the væden has evaporated. Add the chopped vegetables and Brown on. Add the cinnamon rod, ground cumin and
Stir in the Turkey, egg, oil, spices and salt together well. Chop the cashews, onions, ginger, chilli and coriander leaves finely and stir that in forcemeat, together with garam-masala.
Form forcemeat for four dumplings and set them on a spit. With a damp h
Remove skin and bones from the meat and cut it into pieces, about 3 x 4 cm. Findel the garlic in a mortar with coarsely chopped onions and mix with cumin, curry powder, ginger and salt. The mixture is kicked to a paste and stir in oil, little by little. The me
The meat is cut into cubes, there are approx. 2 x 2 cm and Brown in the oil along with the pressed garlic cloves in a thick-bottomed saucepan.
The onion peeled and split into quarters. Squashen cut into 3 cm pieces, which is divided into quarters. Onion and
Mix soy sauce, crushed garlic, grated ginger, spices, sugar and sesame seeds in a bowl. If used, it must be finely chopped fresh chili. Add the finely grated lime zest and 1 tablespoon lime juice. Turn the slices in the marinade and sauté them in the fridge fo
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