Recipes with Ground turmeric

Dal tarkari (Split Peas with vegetables)

Set the peas to soak in plenty of water in 2-3 hours, drain and blame the peas well. Bring the split peas and water to a boil in a large pot. Put the lid on and let them simmer for 30 minutes. Take the Pan from the heat. Heat the ghee in a large pot for smo

Onion Bhajias

Mix flour or channa ata, chili powder and turmeric in a bowl, add baking powder and salt, asafoetida and term the mixture into a large bowl. Seeds of the Virgin in the Greens, fennel, cumin kommefrø and løgfrø cast roughly together and added together with o

Brindil Bhaji

Cut the Eggplant slices into finger-thick strips. Heat the ghee in a pan. Add the onion and let it cook over direct heat stirring constantly in 7-8 minutes, or until very soft. Garlic and eggplant strips came in and turn up the heat and let it cook for 2

Spinach-and blomkålsbhaji

Part b the cabbage into small florets and remove the stick. Cut the stems of the spinach leaves. Heat the ghee or oil in a large saucepan and add the onion and cauliflower florets and cook them over low heat for about 3 minutes. Stir often in them. Add t

Tandoori spice

Tips: You can buy ready-mixed Tandoori spice in specialty stores and larger supermarkets.

Cute grøntsagskarry with Shii-take

Cut the carrots, Parsnip and potato into pieces à 2 cm. Heat the oil up in a large thick-bottomed pan; put onions in and fry them at medium heat in 4 minutes, or until they are soft. Add the cardamom, cloves, cumin, coriander, turmeric, mustard seed, chili