Recipes with Ham strips, cooked
Pearls in small and coarse fennel fennel or in small tern are cooked almost lame in leachate water.
Cook pasta and put them at the bottom of a refractory dish, over which they cooked vegetables and hamstring.
Egg, milk and maizena whipped together add sa
The dough is made and raises approx. 15 min. Roll out the dough to a square.
Mix tomato puree with finely fried onion and oregano and wide mixture over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices.
Mix yeast and water together
Add oil and cottage cheese stir well together.
Add salt, grahamsmel, durum flour and wheat flour
Let it rise for a day around the kitchen
Beat the dough on a table and split the dough into two.
Roll two large elongate four
Heavy water poured into a bowl. Crumble in and stir around until there are no lumps. Salt, oil is stirred in and approx. 300 g. Flour is gradually sprinkled, stir well and thoroughly to a dough mass. Pour the dough onto the table and use the rest of the flour
First, you switch the bacon into a pan,
While pouring water into the pasta.
When the bacon is switched, put cream and ham in. Afterwards you will spice up the spices.
When the boiling water boils, put salt and oil in. When boiling again put the pasta in a
Dough: Crumble the yeast in a large bowl
Bring the lukewarm water into the bowl. Tube.
Bring oil and salt into the bowl. Tube.
Grab the meal in the bowl. Beat and knead the dough well.
Reel the dough on the table.
Roll out the dough to a square.
Fill
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328