Recipes with Milk chocolate

Chocolate cake with Cream II

Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa. Then add flour, milk, baking powder and bicarbonate of soda. Beat the dough thoroughly. Pour the dough in a pie dish and bake it at 200 C on the lower Groove in th

Peanut Cake II

Eggs and sugar is stirred together, the rest is added. The batter is poured into a baking pan, the peanuts sprinkled over. Bake at 200 ° C for about 30 mins in the middle of the oven. Cream, milk chocolate, icing sugar and margarine is melted together in

Our Cake

Is turned on for the oven at 175 degrees c. the chocolate is put in water bath, and mixed with cream and lemon rind. At the same time, beat eggs, sugar and vaniliesukker together. Then stir flour, baking soda, butter and mashed bananas in. When the choco

Chocolate tops-children's favorite

Melt the butter in a frying pan by excessive heat, but without the Tan. Saute the nuts and almonds for about 2 min. Break the chocolate into small pieces and add to the pan. Let the chocolate melt on low heat and stirring continuously for approx. 1 min. remove

Chocolate tops

Melt the butter in a frying pan by excessive heat, but without the Tan. Saute the nuts and almonds for about 2 min. Break the chocolate into small pieces and add to the pan. Let the chocolate melt on low heat and stirring continuously for approx. 1 min. remove

Arabic cake (luzich)

Eggs, oatmeal and powdered sugar are beaten together. Kaak (which is crushed into breadcrumbs), almonds and oil in the mass. Finally add baking soda. The dough is filled in a form of about 20 x 30 cm and bake in the oven at 200 degrees for about 25 mins.