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Recipes with Olive

Mains Watercress Dill Chervil ...

Grill the salmon on a barbecue pan or step it on a alm. Pan in a little oil approx. 4-5 min on each side. Leave it cool and cool for approx. 10 min. With a little stanniol around, so the salmon preserves its juice and strength. Cut the peppers into the tern


Sides Balsamic vinegar Olive Pepper ...

Cut the tomatoes and moreralla into slices. Then lay alternately into a dish. Put the olives on top, and add some balsamic, salt and pepper.


Salads Flute, like to daggammelt Coarse salt Handful flat-leaf parsley, fresh ...

Sprinkled wheat flakes: Cut the slices into thin slices, place them on a baking sheet, sprinkle with oil and sprinkle a little salt: In the oven 160 gr. For 10-15 min. Potato salad: Cut the small potatoes in half. Dip the tuna and open the glass of olive a


Bread, buns & biscuits Water Olive Salt ...

Crumble yeast in the lukewarm water and dissolve it with stirring. Add salt, oil and egg and mix well. Bring the flour in a little while and knead the dough until it is smooth and release the dough bowl. Set the dough for raising covered a tight spot for


Mains Dill A hint of chili A citronbåd ...

Season the spoon with lemon juice and season with salt, pepper and chilli. Shrimp, garlic, olives, lemon and dill are turned into marinade and kept cold until next day. Remember to serve bread


Mains Basil Olive Pepper ...

Baked tomatoes: Start here. The tomatoes are halved and seasoned with a squeezed garlic, brown daffodil and oil blended with fresh basil and salt and pepper. Bake in a hot oven for approx. 20 min. At 150 degrees. The time may be. Shortened at higher lows. Tom


Mains Lemon juice Lemon peel Or Greek potato wedges ...

1, peel the lamb and scratch it in 1 cm depth on both sides. Gry both ways to form a square. In the surface of the meat 2 melt the butter and mix all the other ingredients together 3. rub the club well into the marinade so that it comes in all cracks. 4.


Bread, buns & biscuits Oil Sugar Oregano ...

Turn on the oven at 200 degrees Dissolve yeast in the warm water When the yeast is completely dissolved add oil, salt and sugar - stir around. Make sure the mozzarella, olive and sun-dried tomatoes are chopped and add it all. Then add the first flour a