Recipes with Oranges

Beef with mushrooms bambuskud and orange oyster sauce

Stir the steaks on a warm pan in a little butter and then let them rest in silver paper. Pres the oranges. Mix all ingredients into the sauce in a small saucepan and cook it gently for 3-4 minutes until it starts to thicken. Cut the oyster caps into mundan

Tomato marmalade with orange a la Thorshøj

Rinse and flake the tometers. Divide large and remove the kernels. Slice the vanilla stalk and scrape the marrow. Red lemon shake Cut the oranges in quarters and cut them into thin slices. Mix everything also the vanilla pole that has been scrapped. Avoid suga

Chocolate & amp; Jaffa Soufflé with chocolate cream

Preheat the oven to 200 ° C. Melt the chocolate, then add the egg yolks until the mixture is thick and well mixed. Whip egg whites and gradually add sugar until it takes shape and becomes staple. Mix 1/3 of the marlin in the chocolate mix until the mixture is

Orange Sauce

Blend 2 oranges and say them Cut the onions in both Put some chili oil on the forehead Add the onions until they turn white Come into the apple juice and cook it in half. Add brandy and season with thyme and salt

Oranges in cream turned with macros

(1) Peel the oranges, cut them into the tern and place them in a bowl. (2) whip the cream to whipped cream, crush the macros in the hand and throw it into the cream. Turn it together with a scraper. (3) Put the cream in a nice layer on top of the orange tern

Red cabbage salad with honey

Cut the red cabbage fine. Peel the apple and cut it into the tern. Arrow the oranges - remove the white skin and cut them into the tern. Mix red cabbage, apple and oranges. Stir the dressing together and mix with the red cabbage.

Candied orange peel

Peel the oranges, but avoid getting the white peel. Boil the shells in water until they are almost tender. Throw out the water and rinse the shells, cook them again for approx. 20 minutes, so the last bitters disappear. Boil and make 2 dl. Water and 1 kg. S

Banana Milk

Peel the bananas and cut them into smaller pieces. Mash them with a fork in a bowl. Cut the orange squash into the citron press and squeeze the juice on the lemon squeezer. Peel the banana and orange juice and the milk together. Pour the banana milk into four