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Recipes with Oranges

Desserts (cold) Desiccated coconut Oranges Water ...

Oranges and apricots are finely chopped and blended with the other ingredients until the consistency is liquid.


Desserts (cold) Crushed ginger Brown sugar Red wine vinegar ...

Mix cream cheese, ginger, ginger and red wine vinegar together in a bowl. Mix strawberries in and let it cool for 30 minutes. Cut the fruit into mundane pieces and serve the cheese tip.


Lunch Crushed ginger Brown sugar Red wine vinegar ...

Mix cream cheese, ginger, ginger and red wine vinegar together. Mix the blueberries in and cool at least 30 minutes. Cut oranges, bananas and strawberries in the tern and serve the blueberries to.


Desserts (cold) Sugar Passion fruit Oranges ...

Cut the oranges into a zigzag pattern. Remove the meat and seeds and filter the meat through a sieve. Be sure to get all the juice with approx. 1 liter. Put the orange peel in the freezer. Half the passion fruit and take out the content. Pure it in a blender.


Desserts (cold) Lemon balm A few drops of lemon Carrots, the juice of which ...

Sugar mixture: Boil the mixture and cool. Marengsmasse: Egg whites and black sugar are whipped cool (about 3 min.), Eventually lemonade drops into the pulp. Used immediately after. Sorbet: Taste carrot / orange juice with the sugar layer until the taste


Desserts (cold) Vanilla sugar Hazelnuts Sugar ...

Peel the oranges. Cut 4 thin slices and store them for decoration. Cut the rest of the oranges into small pieces. Soak the house block into cold water. Whip the cream of hot foam and mix sugar, vanilla sugar, yogurt, orange juice and juice in the whipped cream


Drinks (cold) Ice cubes Pineapple juice Lemon ...

Pour pineapple juice and ice cubes in a saucepan. Squeeze the juice of all the citrus fruits and pour it into the juice. Gently pour the coke and stir carefully so that the shower does not drain. Server. TIP: Decorate it. With orange slices.


Mains Pepper Salt Leg of lamb ...

Ripe greasy in the tern on the lamb cologne. Mix oil and spices in a bowl. Brush the lamb casserole all over the mix. Lay the lamb on a grid with a flame dish underneath. Cut the oranges into slices. Put one orange in the refill dish with a little water.