Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Parsley

Soups Pepper Salt Chicken broth ...

Clean the mushrooms and chop them in rough pieces. Clean the pores and cut it into thin rings. Saute the mushrooms in the oil and add the white portion of the pork and let it sauté with. Add the peppers and pour the chicken bouillon on and simmer for ½ hour. S


Soups Curry Pepper Parsley ...

Boil for 2-3 hours after which it is blended. Reheat and taste with. More spices. Can be frozen in smaller portions.


Mains EVS. corn flour Pepper Horseradish ...

Peel the white asparagus from head to end. Bring or cut the wooded end piece of both kinds of asparagus. Cut the asparagus into slanted pieces. Divide the chicken into the thighs, upperlegs, back, chest and wings. Stretch the chest through long. Cut carrot and


Mains Watercress Lemons Crème fraiche 38% ...

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams


Mains Lemon (juice only) Lemon in both Flutes ...

Scrub the mussels well and put them in running cold water for half an hour, so the sand is blamed out of them. Boil the ingredients into the egg yolk and add the mussels. Put on the lid and shake the pan gently and boil until all the mussels have opened. Do no


Mains Bread Pepper Salt ...

Start by boiling the water in a suitable large pot. Put the ox breast in the boiling water and let it boil again. Now dampen the heat so the meat just boil, foam for grease and impurities frequently at the start and let the meat boil approx. 30 minutes. The


Mains Pepper Salt Fresh finely chopped thyme ...

Boil the garlic feet in water for approx. 20 minutes, remove the barriers and mow them well. Mix walnuts, rasp, thyme, salt and pepper. First turn the black bread into garlic mash and then in walnut sprouts. Pour parsley and garlic nicely, stir it with o


Mains Pepper Salt Garlic ...

The lamb cabbage is filled with whole fat garlic, almonds and herbs. Season the meat in the oven at 225 ° C for 15 minutes, season with salt and pepper and broth in the bottom of the frying pan. Step the lamb cologne finished at 175 ° C approx. 1 hour and 15 m