Recipes with Salt
Heat the oil in a heavy pot of medium fluff. When the oil is cooked, panchpora comes in. Let the spices sew and run for a few seconds, but be sure they do not burn. Then bring the whole red chili, stir once and add garlic and ginger. Stir the spices with stirr
Rinse the tomatoes and flake them. Divide the tomatoes into quarters, scrape the kernels and cut the tomatoes into cubes. Arrow the bulbs and cut them into cubes. Cut the chiliies, remove the kernels and chop the chili peas into small pieces. Heat the oil in a
Cut the swords into the tern a approx. 1 / 2x1 / 2 cm. Cut the pickled beetroot into a little smaller tern. Cut the raw beetroot into a small tern. Bring the cheeses to the boil with pickles, vinegar, spices and coffee. Boil approx. 6-8 minutes until the cheek
Peel the mango fruit. Cut the meat free from the stone into thin boats. Serve the mango bowls on a dish sprinkled with chopped chilli, parsley, salt and slightly grated coconut.
Rinse the chili. Peel the mango fruit and apples. Cut the mango seed from the stone. Remove the core from the apples. Cut the mango chicken and the apples into smaller pieces and chop the chilli. Smash all the ingredients together under the lid for 25 minutes.
The bananas are put into vinegar in a pan for 2 hours until they are soft. In between, they are carefully turned with a wooden box.
Sugar, chopped chilli and onions come in, all of it is boiled up. Let it cool off. Come in with the raisins, taste with curry
Peel the cucumbers, remove the kernels and cut them into slices. Sprinkle them with half a tablespoon of salt and let them pull for a moment. Meanwhile, chopped grapes, red onion finely chopped, tomatoes cut into tern, cabbage cut into fine strips and finally
The ingredients are whipped together and seasoned with salt, pepper and lemon juice. Simple but tasty.
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