Recipes with Salted pork

Caramel counting - buttermilk wrapping with pork and rye bread

Put the milk in a boil The rice is sprinkled with stirring It is boiled for 20 minutes. Under constant stirring Season with sugar The pork is eaten on coarse rye bread with the weed

Lamb freezer from Tuscany

Cut the lamb for about 3 cm. Big cubes. The flask is cut out small. Peel the onion and chop the garlic cloves and cut into quarters. Thyme and rosemary rinse, shake dry, leaves and needles peel off the stems and chop well. Bring the fries on a frying pan an

Italian lamb potatoes

Cut the lamb in small cubes. Mix the marinade of red wine, vinegar and water. Make celery angel and carrot stand and cut both of them very small. The rosemary needles are crushed, the sage and basil leaves are rinsed and chopped well. All the finely chopped

Rasnic

Cut the meat for 3-4 cm. Big cubes. Half the kidneys long, remove the fat and urethra and put the kidneys in milk or buttermilk. Rinse the spice leaves and chop them nicely. Stir the lemon juice well with the oil, add the chopped herbs and season with salt

Spicy rabbit with dijon sauce

One of the best recipes on the rabbit is this French classic, Rabbit in Mustard Sauce. It is important to use completely fresh dijonsennep for this dish, then grab a new jar. If the rabbit is frozen, take it out of the freezer the day before, and let it thaw a

Maundy Thursday Bowl

Flask and the meat is poured with water to cover the meat, boil and froth. When the meat is tender, pick it up in a deep dish and pack it in to keep it warm. The soup is sown and boiled. A large stick of green cabbage is ribbed and rinsed. Chopped well w

Curly Kale Soup IIII

It served pork and cooked in broth or water blanched, along with the herbs and barley groats. Green cabbage and Leek blanched some minutes, rinsed, twisted and chopped. The mixture add several minutes, rinsed, twisted and chopped. The mixture is added, when ba

Erwtensoep (Pea Soup)

Flækærterne rinse in a colander under running water, and getting them in a pan with about 4 l. water (fækærterne don't have to stand in soft). Com grisetå and pork as well as some salt in, and let the Court simmer under low heat for 3 hours. Add the sliced lee