Recipes with Shrimp

Saturday Soup

Clean the mushroom and cut them into thin slices. Clean the pores, rinse them thoroughly and cut them into fine slices. Clean the pears and cut them into small terns. Heat a slice-light pan and turn the mushrooms in it. They must not take color. Add leeks a

Squash-leek soup

The lid is peeled and chopped roughly. The lid is switched in a pan in the oil. The pears are cleaned and sliced ​​and put into the pan. The squash is cut into the tern and put into the pan. The potatoes are cut into pieces and put into the pan. Add 1 lite

Monaco salad

Boil the peas for approx. 5 minutes in low salt water. Allow them to drizzle and cool. Pil the potatoes and cut them into small cubes. Cut the pickled cucumbers into small cubes. Mix it all with the prawns in a bowl. dressing: Stir Mayonnaise and cream

Fish Cake Cake III

A 38 stir with salt and pepper. Tuna, corn, asparagus (save a little to decorate) and pineapple mix in A 38. The shoots are cut by the sandwich bread. 6 pieces. Sandwich sandwiches put together in a dish. Half of the tuna fill over, then 6 pieces. bread. Th

Reesauce II

Prawns and cream as well as asparagus water comes in a pan boiling down until it becomes creamy asaprges cut into 3 cm long pieces and add to taste with salt and pebbles and a little lemon juice.

Asparagus with egg yolk

Thaw the prawns if frozen. Boil the eggs approx. 10 minutes (must be hard boiled). Defeat them completely. Mix cream cheese and cream fraiche. Arrow and mash 3 eggs. Mix them in the cream cheese cream. Season with salt, pepper and lemon juice. Boil th

Indonesian Karrys soup with peaches

Season onions, garlic and curry in the oil. Add boillon and tomatoes. Let it boil for 15 minutes. Blend the soup. Add cream (do not boil more!), Shrimp and juice of peaches. Cut the peaches into slices and put them down. Possibly. Put some Eisberg salad

Avocado with prawns and cottage cheese

Half the avocados and arrow the stone out. Then they are filled with rain and on top come a layer of cottage cheese. tips: A small nip of paprika on top for an improved taste.