Recipes with Small grated onion

Tunmousse with shrimp and red caviar

Pour the wine from the tuna and chop dill and mix with various ingredients in EXCEPT whipping cream. Soaked the house leaf in a small saucepan for about ten minutes and lift the leaf and pour the excess liquid away quickly so there is still some water on the

The world's best dressing for everything & lt; 3

Stir together and enjoy! Thank you later.

Lones Christmas postage

MELT THE MARGARIN AND BACKGROUND MELET DERI ADJUST THE MILK UNDER PICKING AND LEAVE THE COOKION UNTIL FUNCTION. TAKE THE GROUND OF HEAT AND ADDITORS AND SPEAKES AND CROSSDROPS - REVETED LOANS AND EGGS. THAT IS VERY VERY MADE AND HELD IN A SMALL FORM ON CA.

Guacemole II

MOSS advocadoerne and mix them with the onions and pressed garlic. stir it up with mayonaise and flavor it with lemon juice, salt and tabasco, Can also stir up with creme fraise. Tips: Used as Dippe together with corn chips and celery. A Tequila Sunrice i

Marinated shrimp with spicy sauce

Put the peeled shrimp in a bowl. In another bowl mix the other ingredients. Pour this marinade over the shrimp. Make sure all the shrimp will be covered by the marinade. Tire Bowl and set it in the refrigerator overnight (up to 24 hours). For the sauce, mix

Meatballs with Sun-dried tomato

You mix ground pork and veal and mixes with 1æg. Then put a little grated onion in conjunction with 3 Sun-dried tomatoes cut into small cubes. Then forms one forcemeat for the Dor also holders to it in the margarine in 3 min on each say to it has got a nice co

Garlic Steak III

Forcemeat kneaded as to meatballs and molded to 4 steak. Quickly Brown the steaks on each side in a pan and then added in a heat-proof platter. (Pour a bit buillon in bottom to the gravy.) FRY for about 30 min at 200 gr Pour cloud from the gravy. Then a slice

Calves karbonader with vegetable stew

Mix the meat with the grated onion and form forcemeat for four oval karbonader. Sprinkle with pepper and brown them in fat on either side. Sprinkle them with a little salt, turn down the heat and fry them finished, as they now desired. Grøntsagsstuvning: cut t