Recipes with Soft butter

Spinach fish terrine with stone beetroot (Microwave)

Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is added and the whole egg gradually. Butter and flour are added. The whip is whipped and turned into the father.

Chocolate cake by jonas

Turn on the oven at 175 c and butter a spring form 24 cm with electricity except the chimney Stir butter, sugar, vanilla corn, coffee and orange peel foaming. Stir the eggs in one at a time Mix flour, baking soda and seal it alternately with milk. Stir the d

Orange cupcakes with white chocolate

CUPCAKES: Whip butter and sugar together in a bowl. Add the eggs one at a time and whip well after each egg. Add almond flour, orange peel, sifted flour and sifted baking soda and stir well, Finally, turn white chocolate into the dough. Distribute the doug

Myslibar with Digestive

The bottom The dried fruits are cut into memory pieces, all the ingredients are mixed well and then poured into a frying pan covered with film and it is pressed evenly. The mold is placed in the refrigerator for at least two hours, so it can easily be soaked

Banana and Mushroom muffins

Heat the oven to 190 degrees. Grease 12 muffin molds or use paper muffin molds. Stir the butter and sugar thoroughly together. Add eggs and whip until the mass is uniform. Add the banana and vanilla. Mix flour, baking soda, salt and cinnamon and stir the mix

Tuna mousse

Drain the tuna in a sieve. It must be as dry as possible. Pour it into a bowl. Mix the butter with a fork so that it mixes well with the tuna. Then cream and fry mayonnaise and mix well. Finally add salt with salt. tips: Taste well on delicious flutes w

Cream muffins

KAGE: Whip butter, sugar and vanilla sugar together with an electric whip. Add the eggs and whip until the mixture is even. Stir the sifted flour and baking soda into the egg mask and whip it well. Turn the cream into the batter (do not whip). Distribute t

Spice cake with lemon cream

tips: KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spri