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Recipes with Stick cinnamon

Mains Jalapenos, sliced finely chopped Olive oil Pepper ...

Put the meat in the marinade at least 2 hours, preferably overnight. Term sheet from and save it (with content). Take the tenderloin out of bed sheet and allow it to drain, sprinkle with salt and pepper. Brown the meat in a little oil ell. Butter and FRY for 1


Mains Couscous Boiling water Onion ...

Mix the onion, garlic, olive oil, salt, cumin, ginger, paprika and saffron in a bowl. The meat came by and turn it around in the spices. Let the meat pull in the marinade for at least two hours in the refrigerator. Got butter, tomatoes and honey in a saucep


Mains Eggplant Bechamel (of butter flour milk and a little grated nutmeg) Diced carrots ...

Cut the Eggplant into slices on the long part. Turn the slices in flour and fry them in olive oil. The minced goat meat Brown well on the forehead, to the væden has evaporated. Add the chopped vegetables and Brown on. Add the cinnamon rod, ground cumin and


Drinks (cold) Stick cinnamon Galangal Whole cloves ...

Mix the ingredients together in a bowl with 0.7 l snaps (40%) Let it soak in 8 days Filter 2 times storage for 3 months and enjoyed living room warm


Mains Asparagus Blanched parsley Cream ...

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr


Sides Pepper Salt Honey ...

Boil them in salted water until tender. Arrow peal of. Boil the red wine, honey, salt, pepper and cinnamon together. Flip them herein. Boil brine in and just before serving, add the butter.


Drinks (cold) Cognac Stick cinnamon Ground coriander ...

Mix the herbs/spices with vodka and let it stand for 2 weeks. Filter until the liquid is fairly clear, add sugar to taste. Let it stand an additional 1 week. Can now be served. May be added to boiling water to make a good hot drink.


Drinks (cold) Peel from a lemon Stick cinnamon Peaches ...

Peel the peaches and share them into quarters. Mix with vodka, lemon peel and spices and store in 1-2 weeks, shake periodically. Filter (be sure to get as much fruit juice with as possible). Add the sugar and keep another 6 weeks.