Recipes with Thyme sprigs

Curry soup with chicken

Fry the chicken pieces in the Pan, about 5 mins so greasy fry from. Coarsely chop the ingredients for the Fund, and put them in a soup pot with chicken pieces and 2 litres of water. Cook approx. 1.5 hour Take the chicken pieces and pour the Fund through

Pork loin stuffed with apricots and Honey Glazed Apple slices

Rub the rind with coarse salt, so salten comes down between all swords. Cut a Pocket into between rind and flesh. Chop the apricots and mix with butter and thyme. Fill the pocket with abrikosblandningen and season the meat with pepper. Put the roast on a rack

Fakkelgaardens pork tenderloin

Svinenet must be ordered from the butcher some days in advance. De-fat for chain muscle, sinew and membranes. Pat the meat dry with paper towels. Season with salt and pepper. Brown the tenderloin on all sides in oil in a frying pan. Chicken meat cut into

Thanksgiving Turkey

Stir the ingredients for filling together. Sandwich bread, cooking apples, onion and celery, diced, butter is melted. Rub the Turkey (with bone) in and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can als

Pickling of beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Fresh Turkey cuvette

Cuvetten seasoned with salt and pepper and place on the herbs into cubes (1-1.5 cm.) and the Bay leaves and thyme. It all added ¼ l. water. FRY in oven at 180 degrees for 55-60 minutes. When the roast is done cut it in slices of 1 cm. herbs and season with

Thangsgiving Turkey

Stir the ingredients for filling together. Rub the Turkey inside and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can also be filled. Close the Turkey with kødnåle. Butter the outside with 50 g butter. Put t

The saddle with mushrooms and blommesaute

The saddle: clean the animal back to the tendons. Brush with oil, seasoned with salt and pepper. Put in a preheated oven at 220 degrees c. alm. oven for 20 minutes. Animal back taken out. Let the rest. Fillet the glow from the leg. Put in the oven again for