Recipes with Tomato puree conc

Wild Wine Ragout

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced ​​mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spi

Whiskeysovs II

The ingredients are mixed on the forehead in the grease from eg. Your steaks when finished. tips: Cheap Whiskysovs You do not have to buy the brand name "Jensens" for a nice whiskey sweater. "Jensens" costs 16.95, and it becomes fast expensive when it is a

Whiskeysovs I

First get a few good steaks. Also in their own fat. Take the steaks off the forehead and let the fat be on the forehead. Add the ingredients in succession, taste with salt and pepper. Heat the sauce up.

African peanut chicken

Chop the onions roughly. Clean the chicken portion in 6-8 pieces. Flake tomatoes (if fresh) and chop them roughly. Chop the chicken pieces and pick them up. Also cook the onions until they are ready. Return the chicken pieces and add tomatoes, tomato sauce

Stifado

The beef cut is cut into strips and browned on a pan in olive oil. Put the meat in a refractory dish and cook the pan with beef broth poured over the meat. The dish is covered with foil and set in the oven at 160 degrees C. alm. Oven for 1 hour. Then

Barbecue sauce (Grillsauce)

Lambskank a la Osso Buco

Cut the shanks into the leg all the way around. Arrow the bulbs and cut them into the tern. Peel the carrots and cut them into slices. Cut the leaf celery into slices. Heat oil and butter in a large pot and brown pieces of meat. Pick them up Season the vege

Salad with grilled marinated hamstring

Skink strips marinated in min. 30 min. In a mixture of tomato puree, olive oil, acacia honey, white wine vinegar, finely chopped sage and salt and pepper, and then grill for 2-3 min. on every side. Rinse salads and vegetables thoroughly, dry and tear / cut int