Recipes with White asparagus
Grill the ham in the oven until it is crispy.
Brown the steaks quickly on both sides. Step them finished in butter at medium heat 3-5 minutes on each side depending on the thickness. Season with salt and pepper.
Bring calf broth in a boil, add spinach an
Put the salmon in pieces. Grease 4 pieces of stew or aloe oil and place the salmon pieces in the middle. Crisp with salt and pepper.
Rinse the pork, cut into strips and mix it with chopped dill, parsley and lemon and place it over the fish.
Fold the foil
Cut the bottom 5 cm of asparagus and peel them. There must be peels so much that they do not get used to it.
Cut the asparagus into 4 cm thick pieces. Pil the parsley into small bouquets, leave the stems out, blame and dry them thoroughly. Put asparagus and p
The asparagus is peeled from head to root and the lower end of the tree is broken. This is done easiest while the asparagus is on a cutting board as they otherwise easily break.
The asparagus is laid obliquely in a saucepan with lame salted potatoes. The he
The potatoes are boiled and peeled, or scrapped if new Danish. The potatoes are cooled.
Potatoes and radishes are cut into slices and aligned with the other ingredients on a plate.
Ramsløgolie:
Oil and skins are blended.
The salmon is split into 4 and steamed in a little white wine and water about half of every 3-4 minutes in the microwave to the flesh is white and tender. Flesh made cool to cold.
The salmon served on shredded lettuce. Mayonnaise is added over the salmon, p
Stowage: Peel and rinse the root vegetables and cut them into suitable pieces. Got them then in salted water, then it only just covers. Let it boil, covered, for a few minutes, so they will be fairly similar to tender. Then remove the lid and reduce the water
Part of the cabbage leaves. Cook them for about 4 min. in salted water, and drainage and refrigerate them in a sieve. Pat dry with a clean Tea towel. Cut the grossest part of the stick on the leaves away. Scroll 2 pieces plastic wrap out of a length of 50 cm.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328