Recipes with Yeast
The milk is lunes. The yeast is thrown into it. Add salt, sugar, egg and very soft butter. Raises a warm place about 1/2 hour, the dough must be well raised. Beaten down, form about 14 buns. Place on baking sheet with baking paper and adhere to 20-25 min. Brus
The milk is lune until it is a small finger. Yeast crumbles in it and is piped out. Margarine is melted - Do not brown. Eggs are discharged into milk and yeast. Margarine is poured in and stirred around and the sugar is added and stirred around. Half of the fl
Dough:
Dissolve yeast in the warm liquid. Add oil, salt and flour slightly at a time and knead the dough well and smoothly. Sprinkle a little flour and allow the dough to increase ¾-1 hour to double size.
Filling:
It all flashes.
Dressing: It's all sti
Day 1:
Fordej:
Liquid and wheat flour are stirred together. Add yeast and dissolve it. Set covered and stuck to the next day.
Day 2:
Fordej, water, honey, salt, durum flour and half of the wheat flour were kneaded together. The last flour is added so tha
The flour is laid on the table so it forms a small mountain. A hole is made in the center and poured water is poured into it. Yeast is added and stirred well. Add salt and mix the flour and knead to a dough. Must be 1 hour.
tips:
Good for pizza!
Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that the dough becomes smooth and soft and just leaves the dish. Well done. Cover with plastic and set for swelling well
Make the dough using half the liquid, yeast, sugar and salt while stirring the flour gently. Add more liquid gradually after all is touched. Now you can start to knead carefully! Spend some extra flour and sprinkle. Use hands and elbows for 4 to 5 minutes for
Yeast mix with sugar, then pour lukewarm milk over, egg margarine and salt are added, eventually flour. Eat the dough (on a smooth stone plate). Let them rise for 1 hour.
Shape the balls and allow them to raise the baking sheet (on baking paper) for 20 minu
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