Candy recipes

Choko cornflesks

1 Melt the chocolate 2 When the chocolate is melted, put the corn flesh in the chocolate. 3 put cornflaskering (which has a lot of chocolate on) with a spoonful in the molds. 4 freeze them in the freezer for 20 min. 5 eat them!

Oatmeal (Old-fashioned)

Take the butter out in good time, it must be a little soft. In all its simplicity, mix the ingredients in a large bowl until everything is dyed by the cocoa and the butter has spread, the liquids are added a little at a time during the process. The mass may

Hot apple snack

Cut 1 apple into thin slices. Put the slices in a bowl and mix 1 tablespoon of cinnamon and sugar in. Stir around. Heat the microwave oven for 50 sec.

The World's Best Caramels

Sugar, syrup, vanilla and approx. Add a third of the cream to the boil. Then pour the rest of the cream in, gradually. SHOULD PLAY COOKING ALL TIME, DO NOT MISS COOKING ... Finally, the butter comes in (about 10-12 minutes before it's finished) Try wheth

Swiss pastilles. Pebermyntepastiller

The whites are whipped lightly. Flormelis and peppermint are brought in and mixed into a lot of trellies for long rods for approx. 3 cm. thickness. Cut for approx. 1 cm. Thick slices and put on baking paper. Pressed a little flat. Top: Cacao, flour, cream an

Real cream caramels

All the ingredients are boiled until the caramel is well-golden and very viscous (about 3½ hours). Stir in it at regular intervals, but most at the end. The caramel is first cooked when it is golden and leaves the bottom of the bottom. It takes a long time, w

Icecubes (Ice Chocolate)

Chocolate and palmin are melted EVERYWHERE and cooled a little. Mix it and put it in a cold water bath while stirring. When it is stiff, pour it into small aluforms

PEPENUNTEPERSTILLER

YOU SHOULD ALWAYS TAKE THE MACHINERY IN A DISH AND ADD THE COFFEE SILVER OR EASY TO SEND IT, YOU SHOULD LEAVE A LONG COOL AND SCREEN THE WRONG. At the end, you should put a little water in a small circle and put a small bowl down in the water and chill the c