Candy recipes

Healthy vegan oatmeal sprouts

Blend almonds to flour in a food processor or blender as well as possible. Add the stewed dates to the flour and blend again to a steady amount. Pour coconut, oatmeal and cocoa into the mixture and blend once again, when mixed well together, add the oran

Coconut truffle with white chocolate

Bring whipped cream and grains from a vanilla dish into a saucepan in a small saucepan. Take the pot of heat and melt chopped chocolate into the hot cream. Stir Malibu and coconut flour and put the cream in the fridge until it is firm. Form the truffle cream

Dashed banana

Peel the banana and mash it with a fork. Pour flour and cocoa in Stir around until the ingredients are completely mixed Put in a microwave for 1 min at 80% power

Peanutbutter bidder

Mix the Digestive peck the powder with butter, flour and peanut butter, and knead it together to a steady amount. If you want a little crunch, you can optionally mix a few coarse chopped biscuits in as well. Spread the dough evenly on a baking sheet or sma

Foamfishes (as the kids like them)

Put the house blisters soft in cold water. Bring water and sugar to a boil in a pan. Came the vanilla grains from the splattered vanilla bars in the water. Let it boil for 20 minutes. (To 110 degrees C.) Bring the house blast and stir until it is m

Maternity Wreath Confectionery

The mass is kneaded with the egg whites, then the flour, the chopped almonds and the crushed biscuits are kneaded. It is easiest to knead it with your fingers. Fill the mass into a syringe bag with a finely chopped fabric. Spray the pulp on a plate, with ba

Cutting Truffle

Chop the chocolate well. Boil the cream with cinnamon, carnations and orange peel. Let the mixture cool overnight. Refrigerate with honey and sieve the cream. Let the cream cool a little, put the chocolate in. Stir (do not whip) until the chocolate is melted a

Schweizerpastiller

The egg whites are whipped easily with a fork. Add the essence and the flour, until the dough is coherent and smooth. Tapped into small balls placed on baking paper. The beads are pressed lightly flat and allowed to dry. The chocolate is melted and placed in a