Cookies recipes

Comtessen's buttercakes

Spread flour, butter and egg yolks together and allow the dough to rest in the fridge for one hour. Roll out the dough. Sprinkle small round cakes with a snap glass. Dip them in cream and turn them into sugar. Put them on a baking sheet with baking paper. B

Chocolate Cookies

The oven is preheated to 180 °. Grease 2 bake plates and put baking paper on them. Sift flour and cocoa into a bowl. Add the dot. Stir butter and dark chocolate together in a saucepan for low heat until it is melted. Pour it into the flour and stir it all toge

Caribbean coconut biscuits

Flour, baking soda and sugar are mixed. Mix the chopped minced pieces into the consistency, grind, coconut flour and Vanila are mixed in. The whipped egg white is blended in. The dough is kneaded until it is smooth and rolled out in just 1cm thick. The cakes a

Sponge Cakes

Set the oven to 180 °. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then gently turn the egg whit

Chives - Chops

Whites whip stiff and sugar is added slightly at a time. The vinegar is finally whipped. Bake at 120 ° for approx. 10 min The egg yolks are stirred with sugar and deer salmon salt. The cakes are put on a plate with a teaspoon. They flow slightly during baki

Savoiardi, also called kittens or ladyfingers

Set the oven to 180 degrees C. alm. oven. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then ge

Ladies fingers

Set the oven to 180 °. Whip egg yolks, sugar and vanilla sugar thoroughly for foam and turn the flour in a little while. Whip egg whites very stiff. Point the flour on the pinch egg whites and gently twist the egg whites together. Then gently turn the egg whit

Almond-marcipan biscuits

Mix all ingredients except flour and baking soda in a food processor. Stir the ingredients well together and mix flour and baking soda and at low speed mix with the rest of the dough. Then collect the dough and pack it in foil and keep it cold for 30 minutes.