Lunch (to go) recipes

Horn, Gifler (ca. 6 PCs.)

1. yeast touched off with lukewarm milk 2. salt and sugar in, possibly. together the beaten egg and soft margarine 3. Add flour, little by little, to drop the dough Bowl. 4. forhævning, covered, in a warm place. 5. is moulded to the horn or gifler. 6. aft

Pesto Snails

1) low dough and let the draw. 2) roll out dough into two pieces at ca. 35 * 25 cm. 3) butter each piece of dough with 1 tablespoon Pesto in an even layer. 4) roll the dough together as a roulade, roll it, and press it well together. 5) cut the dough in

Calzone bread with pesto and mozzarella

Dissolve the yeast in the water, add the salt and then the flour little by little, so with a little oil to knead the dough is smooth. Let the draw warm 1/2 time. Beat the dough down, share in 5 parts and roll out into circles, placed on wax paper on the bakin

Sausage rolls

Crumble the yeast in a bowl. Warm the milk to it is hand warm and stir a bit of it in yeast. Add the rest of the milk and the salt, oil and flour. Knead it all carefully and let dough raise in min. ½ hour. Then pour the dough out on the table with a little flo

Malene's Pizza snails

Dough: 1. The yeast is mixed in the lunede fluid. The other ingredients and approximately 2/3 of flour and dough is kneaded well added. Additional flour added to dough consistency is appropriate. The dough should stick slightly to the hands and table. The dou

Lunch snails

Warm milk until it is lukewarm. Dissolve the yeast in the milk. Add the other ingredients, however, only half of the wheat flour. Knead the dough well. Knead the rest of wheat flour in a little at a time to the dough is smooth. Cover the dough with a tea towel

Pizza Bun II

You crumble the yeast into the water, and put salt and sugar and melted markerine, then jams you a little flour in also jams you ham into cubes, cheese and red and green peppers in of their choice. finally put the last flour in and and shapes them into buns (1

Delicious bacon and meat sandwich (low-fat)

Start by frying the bacon strips dry (without FAT). Skøl and chop the vegetables in desired size. Put first a little salad, then tomatoes, then ham, then bacon strips, then the other vegetables.