Recipes with Almonds, peeled

Cinnamon wreath 02

Dissolve the yeast in the lukewarm milk. It all worked well together. Resolved to uplift in 15 minutes uncovered. Then rolled out to 20x40 cm. Raisins chopped, can possibly. It is not, the rest of the ingredients for the filling stir together and lubricate

Splendid roulade

For the dough breaks the peeled almonds, the rest of the ingredients and stir well together for a light airy mass. Lubrication out on parchment paper that is well-oiled with melted margarine. Bake for about 10 minutes at 225 degrees c. alm. oven. A layer of

Blueberry Pie III

Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible. The dough will be seduced in t

Cherry Pie II

Break into pieces in the flour, butter and dough gather with cold water and knead quickly through. Put the cold, while the cherries made ready. The cherries are washed and udstenes. The tonsils slipped and painted or chopped very fine. The dough rolled

Vanilliekranse 02

Chop the fat into the flour with your fingers. Chop the almonds and add along with the other parts and knead the dough lightly together. Put the dough cold approx 1 hour. Let the batter go through kødmaskinen fitted with grooved cake plates. Cut the pastry

Burkes mazarin cake

Fat softened to a consistency like mayonnaise, and stir well with sugar. Then add the egg yolks one at a time, stirring continuously, and at the same time, add almond essence. Then stir in mashed potato, and then add flour and baking powder. Finally touched

Old fashioned Finnish bread

It crumbles the softened butter and the flour and add the sugar. The dough will be pooled and made in the refrigerator overnight. The day after: one takes a small lump and rolls out into a long sausage which is pressed flat. the flat annual sausage swabbed

The four species (sønderjysk)

Stir in butter with the sugar, add the finely chopped almonds and finally the flour. Knead the dough thoroughly. You can bake a sheet cake or one can make biscuits from the dough. If you choose the latter, the dough is shaped by hand, not rolled or tied out