Recipes with Atamon, liquid

Råsyltede plums with Rome

Came the washed plums on pure glass. Bring water, sugar, vanilla, lemon slices and Rome to a boil and let it boil for 10 minutes Take the Pan from the heat and add atamon. Pour the brine over the yolks, which made koghede cold. Stir in yolks in 2-3 days

Apple jam with cinnamon

The apples (like gold) is cooked tender, squeezed through a colander and place back into the pan. Sugar and cinnamon are added. Finally add atamon (read the package instructions).

Pickled figs

They barely ripe the figs must be scalded, skinned and placed in a glass. Boil sugar, water and a brine of vinegar, which is cooled and poured over the figs. The figs made a cold place overnight. Both figs and syrup in a saucepan, bring slowly to the boi

Blackberries pickled in the best possible way

The cleaned berries with lemon juice, pour over brought slowly to a boil, covered, and boil on low heat 5 min. under careful stirring. Once that is off, stir sugar and atamon i. evaporate pour into heat swept glass, which is closed.

Apple-plum jam

They washed, shredded apples freed from flower, stem and core and be painted quickly through kødmaskinen along with the pitted plums. The bog is boiled in water, covered, 10 minutes. Addition of citric acid keeps the bog light. Sugar sprinkled in and boi

Plum chutney

They flushed bright ripe plums halved. The stones are removed. The apples are washed, peeled, shared and freed from cored, flower and stem. Onions must be scalded, peeled and cut to pieces. Apples and onions be painted through kødmaskinen. Plums, Apple-l

Plum-Apple jam

They swept shredded apples freed from flower, stem and core and plum udstenes. Then paint the fruits through kødmaskinen. The bog is boiled in water, covered, 10 minutes. Addition of citric acid/lemon juice keeps the bog light. Sugar sprinkled in and boi

Plum jam

Yolks halved and udstenes and poured with the coarsely chopped walnuts, sugar and cinnamon in a saucepan in which they alternately pulling in half an hour. Boil for about 20 minutes at even heat. Atamon and melatin is stirred after package dosage.